Lounge
style
The Concept Of The Event Will Be A Venue Consisting Of Five Areas, Each With Its Own Unique Style, Food And Alcohol. Miniature Bottles Of Alcohol Will Be Refilled With Classic Cocktails Each Representing A Certain Style And Ambience. The Vodka Room, The Whiskey Room, The Tequila Room, The Wine Room And For Dessert The Moët Chandon Room. At Party Time We’re Going Urban Junk Food.
THE VODKA ROOM
A ROOM OF VODKA, ICE AND RAW FISH
Miniature Bottles Of Grey Goose Vodka With Bloody Mary Cocktail Inside
On Crushed Ice
Sashimi of Fresh fish.
Tuna, Salmon, yellowtail and Sea Bass served in a massive aquarium
with dry ice giving a cloud effect.
Classics
Fresh Tuna tartar with capers, green onions, mustard, garlic and Worchester sauce.
Served on crisp baguette.
Carpaccio of salmon
with olives, basil, pine nuts and virgin olive oil.
Served on a long crisp crouton.
Ceviche of sea bass
with goat’s cheese, coriander, tomato pulp, olive oil and pink salt.
Served on a small plate
Fresh salmon eggs
served on blinis
Hand rolls
(Three chefs each making one hand roll)
Spicy tuna with avocado red tappico and spicy mayonnaise
Crispy salmon skin with salmon, green onions and wasabi mayo
Avocado, cucumber, eggplant misozuke and sweet pumpkin.
THE WHISKEY ROOM
A ROOM OF ELEGANCE WITH TRUSTED CLASSICS
Miniature Bottles On Glenfiddich Scotch Whiskey With Whiskey Sour Inside.
Served On Lemons
Black cod in white miso
wrapped in kadaif hair with sticky rice
Rocchetti with truffles and a light cream sauce
served with fresh shaved truffle.
Homemade grouper and fennel ravioli in rich red mullet bisque
Pan fried sole
Meniere on new buttered potatoes Scrambled eggs
and fresh truffles made on buffet
THE TEQUILA ROOM
THE COLORFUL AND FUNKY ROOM
Miniature Bottles Of Patron Tequila With Margarita Cocktail Inside.
Served On Salt
Colorful salads
Eight colors of cherry tomatoes Panzanella salad, with crisp sour bread croutons
Red, yellow, orange and rainbow beets with Danish blue, roasted walnuts and raspberry vinaigrette.
Six colors carrots with yuzo and sweet mirin
Risotto on site
Yellow saffron and champagne risotto
with parmesan shavings
Black truffle and pecorino cheese risotto
Red beetroots and cherry wine risotto with goat’s cheese
Funky bites
Seared tuna burgers an brioche with crisp lettuce, green onions and wasabi mayonnaise
Classic British deep fried white bait
served in colored greaseproof paper with remoulade sauce
Roasted red snapper tikka masala
in a Nan bread with mint yogurt raita
THE WINE ROOM
THE WAY A FROMAGERIE SHOULD LOOK
Together With A Beautiful Selection Of The Brides And Grooms Favorite Wines.
The cheese served with freshly baked breads, crackers and biscuits
Parmigianino reggiano
English farmhouse cheddar
Classic Roquefort
Brie de melon
Best Swiss gruyere
Nottinghamshire stilton
La Mancha Manchego
Fresh tarts
Camembert and almond pie
served with a endive salad with berries and wild forest mushrooms
Italian gorgonzola with baked pecans and grape confit
served with balsamic glazed rocket leafs
Eggplant and sheep’s Sainte Maure cheese.
With red and white silk lettuce and citrus segments.
Bits and pieces
One bite two cheese Croque Madame
with hot bechamel and a fried quail egg
Wild mushroom with mascarpone and truffle
shavings crostini
Jerusalem artichoke and Golan heights labene filo bonbon.
in a shot of tomatoe and olive oil gazpacho.
THE MOET CHANDON ROOM
A ROOM FULL OF CLASSIC CHAMPAGNE AND STRAWBERRIES.
Serving Sexy Desserts All Night Long.
Tall glass vases each full with different strawberries
Fresh,
White chocolate coated,
Dark chocolate coated,
Caramel coated
Pink and White fondant coated.
Large slabs of homemade marshmallows.
Pistachio and chunks
Orange peel and all
Exploding sweets
Crazy macaroons
A selection of macaroons in amazing sizes, shapes and designs,
Served on big framed mirrors.
Chocolate fondue
Huge chocolate fondue;
serving individual bowls with 5 different biscotti’s and fresh fruit
* LATE NIGHT FOOD *
Mac n Cheese
Classic Mac n’Cheese
with a Parmesan crust, Tabasco
and Wostershire sauce on the side.
Freshly Made Pizza
Ultra-thin crust Pizza made by expert pizza chefs….
Choose from our special combinations..
Tomato and Buffalo Mozzarella with basil
Spicy piquant chilies red onions mushrooms and artichoke
Smoked salmon cream cheese
with dill capers red onion and horseradish cream
Antipasti eggplant zucchini forest mushrooms,
soft boiled egg and basil