Open Kitchen
style
The Concept Of The Event Will Be A High End Food Shop Consisting Of Six Different Food Areas. Each Area Chefs Will Be Preparing Dishes In Front Of The Guests To Create An Amazing Ambience And Eatery. Each Area Will Start By Serving Small Canapés As Appetizers Until The Reception Ends And Then Turn Into Full Speed Kitchens With Beautiful Displays Of Food And Produce. The Dessert Area Will Also Be Open From The Beginning In The Style Of A French Patisserie.
HOT & COLD DELI BAR
The Homemade Cured Meats Will Be Open From The Beginning
Homemade cured meats
Brazola beef, Lamb prosciutto
Served with crisp toast and a selection of mustards and pickles
Hot traditional pastrami on rye bread with mustard pickles and sauer kraut
Carvery
Prime rib, Lamb spare ribs with sage and mustard
Whole rotisserie chicken (served from indoor rotisserie)
With three sauces pepper, wine and barbeque.
Potatoes on the side
Gratin potatoes, truffle chips and puree of mustard potatoes
Accompanied by greens of kale and chard Huge Caesar salad
of crisp lettuce, anchovy and extra-long crispy croutons
RISTORANTE IL PESCH
The Raw Fish Bar Will Be Open From The Beginning
Raw fish bar served on crushed ice
(Removing this option will deduct 10nis from the price)
Seared Tuna Nicoise with tomatoes, soft boiled quails eggs,
olives and purple potatoes crisps
Yellowtail ceviche kosher labene cheese with lemon, tomatoes,
Zatar, mint and coriander with crisp pitta toast.
Salmon Carpaccio
with lime, tobiko, avocado, samphire and beetroot with extra virgin oil
Fish main courses
Sea bass with King forest mushrooms, asparagus and fresh corn polenta.
Deep fried Whitebait and kosher tzatziki
BAKERY AND PANIFICIO
The Bruschetta Bar Will Be Open From The Beginning
A huge selection of rustic breads, flutes, focaccia and sour breads displayed like a French boulangerie with a wonderful selection of premium olive oil and olives
Vegetable tarts
Tomato’s with pesto, pine nuts and fresh Basel leafs
Eggplant with olive tapenade, pine nuts, and thyme leafs
Wild mushrooms and rosemary sprinkled with pink rock salt
Bruschetta’s
Concase of ripe tomatoes with basil and garlic
Fresh artichoke shavings with tarragon and lemon zest
Croque Madame with a fried quail egg
Oven baked pizza
with fresh toppings (cooked on site)
Prosciutto of lamb, arugula chilly and asparagus
Smoked salmon kosher cream cheese
with dill capers red onion and horseradish cream
Antipasti eggplant zucchini forest mushrooms, soft boiled egg and basil
A selection of individual sandwiches
wrapped in transparent paper will also be served from the boulangerie
EATALY
The Contorno Bar Will Be Open From The Beginning
Primo homemade pasta
Ox tail ravioli in a meat broth with horse radish foam
Pappardelle in a kosher cream and truffle Sauce with fresh truffle shavings on command
Secondo
Osso buco. Whole lamb shanks cooked in red wine and root vegetables.
Sirloin with celeriac puree, morel mushrooms, chestnuts and haricot beans
Contorno
Carpaccio of beef
with rocket and quails egg finished with 18 year old balsamic vinegar
Panzanella salad 8 varieties of tomatoes
with crusty bread and anchovy dressing
Antipasti of aubergine, zucchini, garlic and whole artichokes.
Each infused with flavored oil
HEALTHY OPTION
Fresh salad Bar
A selection of freshly sliced vegetables Mix baby leaves, rocket leaves, cherry tomatoes, celery,
cucumbers, spring onions, pepper, mushrooms, beetroot,bean shoots,
endive, radish, selection of seasonal leafs, chopped herbs.
Accompanied by Garlic mayonnaise, citrus vinaigrette, herb vinaigrette,
Raspberry & walnut vinaigrette, croutons, pine nuts and roasted pumpkin seeds.
Cold soups on crushed ice
Tomato and olive oil gazpacho
Avocado and mint vichyssoise
Dolce tutta la note
Desserts open all evening served from cold fridges and stands
Chocolate and coffee éclairs
Our unique homemade macaroons
in amazing designs and flavors
Fresh strawberries tarts
Lemon meringue
Cake pops
Caramel bomb with almonds
100 and 1000s sweet hearts
Chocolate truffles
Very berry
Fresh fruit stand
Fresh fruit sliced on buffet and served
on crushed ice
Pineapples, strawberries, honeydew melon, water melon, dragon fruit and berries.
Just for fun
Toffee apples
Hot chocolate and doughnuts
Mint chocolate plant pots