Restaurant
style
The Concept Of The Event Will Be An Elegant Dinner With An Asian Touch The Guests Will Arrive To A Beautiful Reception With Waiters Circulating Among The Guests With A Variety Of Canapés. Dinner Will Be Served In A Restaurant Style Allowing The Guest To Choose From A Menu Both First And Main Courses.
RECEPTION
SERVED FROM STANDS & PASSED AROUND BY WAITERS.
Black cod in espresso sauce
served in an espresso cup with white foam
Seared tuna
with samphire, purple potatoes and soft boiled egg
Eggplant cigar
with pink tehini dip
Mini fillet
with prosciutto and king forest mushrooms,
duxelles wrapped in pastry
Homemade chicken dim-sum
with black sesame sauce
Asian style beef tartare
with ginger, garlic, green onions, lemon grass,
crispy coriander and quail yoke
BUFFETS
FRENCH
Hot and cold goose liver
Cold pate de foie gras
with onion marmalades
Hot goose liver in a macaroon
Goose liver Brule
ITALIAN BAR
Selection of homemade bruschetta
Beef Carpaccio
with truffle tapenade rocket leaves and balsamic sauce
Selection of grilled vegetables (anti pasti)
Tomato concasse
with basil and olive oil
Fresh artichokes
with tarragon and lime
Anchovy
with quail egg
AMERICAN
NY hot pastrami
served with mustard, mayonnaise, sauerkraut, cornichons,
and pickled pearled onions served in rye bread
DINNER
FIRST COURSE
the guest has a choice of:
Beef cheek tortellini
shimeji mushrooms, snow peas in a light stock with horseradish foam
Fillet of red mullet
eggplant barley, warm beets and tomato fennel bisque
Hot foie gras
wrapped in a blanket of beetroot Carpaccio with deep red risotto
a trio of brunoised peppers and macadamia
REFRESHING COURSE
Sorbet in an illuminated ice block
MAIN COURSE
the guest has a choice of:
Pan fried grouper
with candied lemons, cauliflower cream, fresh artichokes and dill oil
young lamb
Asian pistachio crusted rack of young lamb on mild wasabi mash
Cilantro encrusted beef
with mushroom and wok fried bell peppers
* LATE NIGHT FOOD *
Better Together Burger
Homemade prime beef burger in a brioche bun
Build it your way with Cheese (kosher), Crispy bacon (turkey),
Fried egg, Caramelized onions,Lettice, tomatoes, pickles and onions.
All the sauces and of course never ending FRIES.
DESSERTS
INDIVIDUAL DESSERTS
(can be served also restaurant style)
Berry cremo on coconut crumble
with crisp mint
Heavenly layered hazelnut crunch
with passion fruit ganache and chocolate cremo
Salted caramel, chocolate tart
with raspberry coulis.
SMASHING TIME
To be smashed and grabbed by guests
Large chunks of chocolate
with nuts and stuff
Huge blocks of meringue
Massive cookies
FRESH FRUIT STAND
Fresh fruit sliced on buffet and served on crushed ice
Pineapples, strawberries, honeydew melon, water melon,
dragon fruit and berries.